See new food packaging & processing solutions at PACK EXPO in Chicago
Discover new food packaging and processing innovations from 2,500+ suppliers, all under one roof at PACK EXPO International in Chicago.

Packaging for low-sugar product line emphasizes sweet taste

A new line of sugar substitutes and low-carb and low-sugar products is introduced to the U.S. in bright-red packaging that signals taste appeal while also conveying its diet-friendly nature.

Sola sugar substitute
Sola sugar substitute

Sola, a new sugar substitute and line of low-carb and low-sugar branded products made from sweeteners found in fruits, vegetables, and dairy products, looks, tastes, measures, browns, and caramelizes just like sugar but contains 75% fewer calories and zero net carbs. The company’s line of ice cream, yogurt, smoothies, bread, granola, and granola bars hit shelves at Harris Teeter in the Southeast and Hy-vee stores in the Midwest in early March.

Back to Basics: Understanding Conveyors for Food Processing
Discover how modern conveyors enhance food processing—boost efficiency, ensure safety, and save space. Explore the latest tech and tips to optimize your operations.
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Back to Basics: Understanding Conveyors for Food Processing
New food packaging & processing solutions, all at PACK EXPO in Chicago
Experience the cutting edge of food packaging and processing innovation at PACK EXPO International this November. See machinery and equipment in action, discover new technologies, and learn sustainable solutions from experts, all in one place.
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New food packaging & processing solutions, all at PACK EXPO in Chicago