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Verde Farms opens processing facility

Expands capabilities for branded and customer processing.

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Verde Farms, the leading US provider of 100 percent grass-fed, 100 percent free-range organic beef, has opened a new USDA Organic, level 2 SQF-certified processing facility in Mullica Hill, NJ. The facility will allow Verde to process its premium products in-house and offer advanced processing services to a select number of specialty meat customers. The site will process both frozen and fresh material into a variety of vacuum-packed products.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report
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Break out of the ordinary: see what’s new in food packaging & processing