Verde Farms opens processing facility

Expands capabilities for branded and customer processing.

Morgan Smith, New Products Editor

Nov 8th, 2019

Verde Farms, the leading US provider of 100 percent grass-fed, 100 percent free-range organic beef, has opened a new USDA Organic, level 2 SQF-certified processing facility in Mullica Hill, NJ. The facility will allow Verde to process its premium products in-house and offer advanced processing services to a select number of specialty meat customers. The site will process both frozen and fresh material into a variety of vacuum-packed products.

On Feb. 11, U.S. Senator Tom Udall (D-N.M.) and U.S Representative Alan Lowenthal (D-Calif.), backed by more than 30 Democrat legislators, unveiled the Break Free From Plastic Pollution Act of 2020.

Onerous Plastics Legislation Proposed

Federal legislators propose the Break Free From Plastic Pollution Act of 2020, which puts the economic burden of recycling in the hands of CPGs and packaging suppliers and halts all new investments in plastics production plants.

Pioneering New Cannabis Packaging Standards

Pioneering New Cannabis Packaging Standards

A myriad of challenges face cannabis packagers, from state-to-state regulatory requirements to adapting machinery and processes specifically to the cannabis market.

Developed by Alert Innovation for Walmart, Alphabot enables more efficient order picking.

Walmart’s Plan to Revolutionize Online Grocery Pickup and Delivery

Merger of e-commerce technology and brick and mortar methods could shape the future of modern retail.

At the 2020 ChangeNOW summit in Paris, Perrier presented the program winners that, with the help of Perrier, will bring their solutions to market by 2025.

Perrier Competition Awards Three Most Promising Sustainable Packaging Innovations

The Next Packaging Movement by PERRIER awards three innovative sustainable packaging ideas with technical and operational assistance, as well as financial support up to $1 million.

Cryogenic refrigeration can reach substantially colder temperatures and chill products much faster than mechanical refrigeration.

The Cool Factor: What to Look For in Efficient Freezing and Chilling Equipment

Industrial refrigeration achieves efficiency without sacrificing performance thanks to advances in automation, safety, and sustainability.

ProFood Live Helps F&B Manufacturers Succeed

ProFood Live Helps F&B Manufacturers Succeed

Join us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.

FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule

Compliance requirements of the rule for large facilities began in July 2019; inspections to begin this March.

The new carton for Woodland Dairy's First Choice ESL milk is made from 80% renewable material and has a cap engineered partly from bio-based plastics.

Dairy is First in South Africa to Use Bio-Based Closure

A new package for Woodland Dairy’s extended shelf-life milk is made from 80% renewable materials and uses a closure partly made from bio-based material, making it 100% recyclable.

Food Industry and E-Commerce: 5 Year Outlook

Food Industry and E-Commerce: 5 Year Outlook

By 2024, 70% of consumers will likely utilize online grocery shopping, up from 25% now. (FMI and Nielsen, 2018) See what food manufacturers are doing to prepare for this growth.

Engagement Framework Chart

Our (Engaged) People Are Our Greatest Asset

Using the OpX Workforce Engagement Framework can move the needle on employee engagement as well as productivity and morale.

Barron’s Ranks America’s Most Sustainable Companies

6 food industry leaders appear on the 2020 most sustainable companies list

ProFood Live Helps F&B Manufacturers Succeed

ProFood Live Helps F&B Manufacturers Succeed

Join us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.

Rich Products Announces Three Acquisitions

Global family-owned food company implementing long-term growth strategy

Machine used to extract CBD from Cannabis plants

OEMs Needed for $32 Billion Budding Cannabis Industry

Automated operations are the wave of the future in a growing industry that is expected to reach $32 billion globally by 2024, with a CAGR of 28%. Off the record, OEMs report cannabis companies get sticker shock!

To simulate on-the-job experience, workers can access activities through virtual environments.

Balancing Production Optimization in a Changing World

An explosion in SKUs, workforce challenges, and increasingly complex supply chains require food and beverage makers to turn to technologies such as advanced data analytics, flexible conveyors, and augmented and virtual reality to improve efficiencies.

Unique digitally printed labels from Dutch hot sauce maker Dokter Worst.

Unique Digitally Printed Labels for Hot Sauce

Dutch hot sauce maker Dokter Worst is using unique label designs for marketing a special food festival edition of its “Nondedju Hete Saus” brand.

The overall design for Marie’s Market Reserve features hand-drawn illustrations, and clean and modern typography, along with bright colors to support a fresh, gourmet feel.

Ingredient Illustrations for Salad Dressing Evoke Fresh-Market Experience

Marie’s Salad Dressing uses a small-batch, freshly-crafted identity for its new sub-brand, Marie’s Market Reserve, a product made with ‘carefully selected gourmet ingredients.’

Smart Manufacturing

Seeking an End to Pilot Purgatory

Launched in 2016, the Clean Energy Smart Manufacturing Innovation Institute is ready to unveil an information infrastructure that promises to provide the frictionless movement of democratized data.

Spotted at Natural Products Expo: StaySteady cereal is a low glycemic, high fiber, high protein cereal made to be helpful for diabetic and weight management. StaySteady cereal is manufactured by Organic Milling, Inc., a 60-year-old cereal and snack company located in sunny San Dimas, California proving not all companies launching disruptive healthy options are new.

CPGs Help Emerging Brands

Recognizing the importance of disruptive innovation, large CPGs and business intelligence firms like Mintel are identifying and nurturing food and beverage companies

PMMI’s OpX Leadership Network recently launched its One Voice Ready certification program, an assessment-based program based on specific industry solutions and best practices.

Hormel, Barry-Wehmiller Early Adopters of One Voice Ready Certification

The assessment-based certificate program covers best practices and solutions to help CPGs and OEMs work better together as well close the workforce development gap.

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IIoT Enables Next-Level Remote Asset Monitoring

Connectivity advances and intelligent offerings are making it easier for manufacturers to monitor remote plant sites while opening up potential for new product-as-a-service offerings.

Tyson Foods Upgrading Illinois Plant

Company will add new lines to increase production at prepared foods plant acquired in 2017

Recycle Me Again Portfolio Shot

Regional Coke Labels Sacrifice Branding for Recycling Education

With Coca-Cola set to roll out its new range of plastic bottles made entirely from rPET in Sweden, the beverage giant is unveiling new labels that sacrifice its iconic red and white-cursive branding for a powerful recycling message.

Each carton included stats on the most recent game and the Packers’ record that week within the division. It also used AR technology to allow consumers to collect stickers and take selfies with their favorite M&M’S characters, as well as unlock exclusive content.

A Touchdown for Mars Wrigley’s Connected M&M’S NFL Pack

At the AIPIA World Congress, Mars Wrigley and WestRock detail a pilot that used digital printing and Augmented Reality for a collectible, connected M&M’S pack in Green Bay, WI.

The Remote Equipment Access: Options Analysis tool examines the pros and cons of common methodologies to enable safe and secure remote equipment access.

OpX Tool Seeks to Help Manufacturers with Remote Equipment Access

The OpX Leadership Network evaluates various approaches to ensuring safe and secure remote equipment access in plants.

Pro Food Live Logo2

ProFood Live Conference to Cover Labor Crisis, Manufacturing Excellence

The one-day conference allows busy production and operations professionals to gain essential knowledge, network and visit with exhibitors in a condensed period of time.

Unilever Terra Drone

Terra Drone Europe and Unilever Collaborate to Deliver Ice Cream

Companies testing drone delivery services of Ben & Jerry’s ice cream in New York

Ardent Mills Buying Andean Naturals’ Quinoa Operations

Move being made to meet consumer demand for nutritious grains and other sources of plant-based ingredients

U.S. Needs to Up its Recycling Game

U.S. Needs to Up its Recycling Game

Germany leads the world with a recycling rate of 68%, but the U.S. doesn’t even make the top ten according to “2019 Trends and Advances in Food Packaging and Processing,” a new report by PMMI Business Intelligence.

Hellmann's 100% Recyled Plastic

Hellmann’s Canada to Use 100% Recycled Plastic

Packaging changes for mayonnaise bottles and jars expected to save 1 million kilograms of plastic this year

PACK EXPO East will feature cutting-edge packaging technologies food and beverage processors need.

PACK EXPO East 2020 Promotes CPG/OEM Partnerships

Food and beverage manufacturers will get the chance forge strong relationships with suppliers as they check out the cutting-edge packaging technologies.

Expanded polystyrene packaging can extend the shelf life of grapes to 120 days from 10 days in traditional corrugated packaging.

EPS Packaging Achieves Grape Expectations

Expanded polystyrene packaging significantly extends the shelf life of grapes by offering moisture resistance, thermal insulation, and shock absorbency.