Verde Farms opens processing facility

Expands capabilities for branded and customer processing.

Morgan Smith, New Products Editor

Nov 8th, 2019

Verde Farms, the leading US provider of 100 percent grass-fed, 100 percent free-range organic beef, has opened a new USDA Organic, level 2 SQF-certified processing facility in Mullica Hill, NJ. The facility will allow Verde to process its premium products in-house and offer advanced processing services to a select number of specialty meat customers. The site will process both frozen and fresh material into a variety of vacuum-packed products.

Joyce Fassl, Editor-in-Chief, ProFood World Magazine

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