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Plant-based food pilot plant launches

NC Food Innovation Lab will support start-up companies, established companies seeking to expand product lines and equipment manufacturers that want to demonstrate equipment capability.

Nc Food Innovation Lab Kitchen


The NC Food Innovation Lab (NCFIL), a 16,000-sq-ft plant-based food processing and product development facility located on the 350-acre NC Research Campus in Kannapolis, NC, opened today. The facility was designed and constructed by CRB using a ONEsolutionTM approach.

Complete with state-of-the-art equipment, the facility will serve as a catalyst for plant-based food research and food manufacturing, according to CRB. NCFIL is ready to serve local, regional and global customers—including growth-phase entrepreneurs, established food companies, venture capitalists and accelerators. “NCFIL’s strength is in its versatility—this facility will succeed with a wide variety of customers with unique needs and objectives,” explains Dr. Bill Aimutis, executive director, NCFIL. “We’ll be able to support start-up companies working to get new products to market; established companies seeking to expand product lines; and equipment manufacturers looking to demonstrate new equipment capability.”

CRB used the ONEsolutionTM approach to design and construct an adaptable space to meet current and future needs. “Our biggest challenge was designing a space flexible enough to support processes and innovations that could be developed in the next 10 years, based on the processes that were planned for in the present,” explains Pablo Coronel, CRB’s director of food processing. “We had to focus on flexibility throughout the entire design and construction process.”

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