Explore PACK EXPO insights here
Discover a taste of the PACK EXPO highlights, live from the show floor!

Switching to Paper or Recycled Blister Packaging Without New Machines

Two companies have debuted packaging systems with sustainability features that don’t require the investment in new machinery.

Paper Blister Pack

While many companies are striving to meet packaging sustainability goals, the prospect of purchasing new machinery can be a deterrent for some.

Two companies recently debuted recyclable packaging that doesn’t require an investment in new machinery to implement at WestPack in Anaheim.

 Paper blister

Paper blisters have existed for some time, but the Alloyd Division of Sonoco launched its EnviroSense™ PaperBlister™, an all-paper retail blister package designed as an alternative to traditional thermoformed plastic blister packages.

 With advanced new tooling, manufacturers can run the blister package on existing Alloyd equipment—including the Aergo 8 blister machine—without sacrificing speed. Changeover can be completed by one person in under 20 minutes.

“Many companies are moving from PVC to RPET—this is a leap forward to a recyclable monomaterial ready for the paper stream,” says Kim Sanderson, Marketing Specialist at Sonoco Alloyd. This offers a blister alternative for brands seeking to reduce plastic by 2025.

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report
Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
Read More
Construction strategies for volatile F&B markets