NEW EVENT! Cutting-edge Trends for Food Products at PACK EXPO Southeast
Discover all the latest packaging & processing solutions for food products at the all-new PACK EXPO Southeast in Atlanta, GA, March 10-12, 2025

‘Big Leaps’ in End-of-Arm Tooling for Robots

Advances in end-of-arm-tooling include increased agility and intelligence, especially for food and beverage packaging applications, and greater ease of changeover.

The mGrip modular gripping system from Soft Robotics has been updated with new capabilities to pick smaller products as well as flat products.
The mGrip modular gripping system from Soft Robotics has been updated with new capabilities to pick smaller products as well as flat products.

In a recent PMMI UnPACKed podcast, “Getting Along (and Ahead) with Robots,” David Greenfield, Director of Content for Packaging World sister publication Automation World, shared that one of the big robotic automation trends in the Consumer Packaged Goods market is advances in end-of-arm tooling (EOAT).

“Vendors have made big leaps in increasing the agility and intelligence at the end of the robot arm over the past several years,” Greenfield advised. “And this is particularly crucial in applications such as food and beverage, where things like tomatoes or baked goods can’t be grabbed with force. And the human hand has been the preferred method for handling these kinds of items because we can adjust our grip based on feedback between the hand and the brain to tell us what’s happening when we grip an object. And based on that feedback, we readjust or hold the item differently as we handle it and move it from one location to the next.

“And now that can be done using sensors in the end effector and feeding that information back into the robot controller, so it can readjust its grip before and while making a motion based on input from the sensors in the end-of-arm tooling.”

The mGrip modular gripping system from Soft Robotics has been updated with new capabilities to pick smaller products as well as flat products.The mGrip modular gripping system from Soft Robotics has been updated with new capabilities to pick smaller products as well as flat products.Among the EOATs designed to handle delicate food applications is the mGrip modular gripping system from Soft Robotics, which has been updated with new capabilities to pick smaller products as well as flat products. The system is now also IP69K-rated for high-pressure washdown environments, specifically protein and dairy food applications. Says the company,  these applications have lagged behind other food segments due to the inherent variability and stringent hygienic requirements that often require food-contact surfaces to be cleaned-in-place with high-pressure solutions.

According to Soft Robotics, the newly released mGrip adapters and accessory interface give integrators greater flexibility, allowing them to rapidly prototype and build custom, production-grade tooling by combining Soft Robotics’ patented technology with other technologies, such as part presence sensors or suction cups.

New to the mGrip are its compact finger modules, which enable tighter grip spacing—down to 20 mm—to improve picking performance for smaller items. These smaller, lighter finger modules result in lower-mass tools, which Soft Robotics says leaves more robot payload for product handling, permits faster rates, and causes less system wear over time. Also, as mentioned, the new system is designed to pick flat items—specifically meat and poultry patties—using new angle-tipped fingers that safely lift and grasp thin products from flat surfaces without damage.

Says Daniel Woodbridge, Mechanical Design Engineer at industrial technology partner JMP Solutions, “With one of their IP69K grippers, we are able to easily and reliably handle products of varying shapes and sizes while vastly reducing the number of parts and surfaces that would be required by a traditional mechanical gripper design. From raw meat to fresh buns, these tools have proven themselves to be the answer on many food handling projects.”

piab’s new piSOFTGRIP 50-2 gripper is made from direct food-contact silicone material and can grip objects with a width of up to 50 mm.piab’s new piSOFTGRIP 50-2 gripper is made from direct food-contact silicone material and can grip objects with a width of up to 50 mm.Also for food applications is piab’s new piSOFTGRIP® 50-2 material handling system, which has two gripping fingers and a sealed vacuum cavity, all in one piece, making it immune to dust and allowing the gripping force to be easily adjusted and controlled by the applied vacuum level. The new, soft gripper, made from direct food-contact silicone material, can grip objects with a width of up to 50 mm.

According to the company, the food-detectable gripper enables the food/chocolate industry to extend automated food handling to include a wider range of products. “Delicate food/chocolate items can be handled without risk of being spoiled due to crushing,” says piab. “Wash-down fitting options as well as a sealed vacuum cavity make it easy to clean and keep functioning, even in challenging environments.”

The gripping tool is said to be as easy to control and install as a suction cup and can be used for multi-mode applications by putting several piSOFTGRIP 50-2 EOATs in rows or other grid structures to support the desired picks.

Back to Basics: Understanding Conveyors for Food Processing
Discover how modern conveyors enhance food processing—boost efficiency, ensure safety, and save space. Explore the latest tech and tips to optimize your operations.
learn more
Back to Basics: Understanding Conveyors for Food Processing
INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
Read More
INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast