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Flexible Machines Boost Output 30%

Family business combines craftsmanship with modern machines.

Products feed into the Schubert system via lateral belts.
Products feed into the Schubert system via lateral belts.
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Indulgent moments for connoisseurs all over the world, the Echte Reber Mozart Kugeln are as popular and famous today as their namesake, the composer Wolfgang Amadeus Mozart. Reber’s closely guarded family recipe conceals a filling of the nest nougat and fine marzipan with almonds and fresh pistachios, double-coated in alpine milk and dark chocolate. For the 150-year-old German market leader from Bad Reichenhall, tradition and quality are values that are upheld even in these fast-moving times: the family-owned company, now in its fifth generation, still produces its complete range of Mozart Kugeln, confectionery pastries and confectionery chocolate at its headquarters.


Well-known beyond Germany, half a million Mozart Kugeln ship every day to more than 50 countries. This turnover would not be possible without highly efficient processes, excellent quality control and agile, reliable packaging equipment. In order to be able to integrate a high-performance packaging system into its highly efficient processes, the company again turned to Gerhard Schubert, parent company of Schubert North America (Booth SU-7651) with confidence as part of a comprehensive production optimization project.The pick-and-place robots rotate the products so the Mozart portraits are perfectly aligned.The pick-and-place robots rotate the products so the Mozart portraits are perfectly aligned.Show Daily

FLEXIBILITY AND RELIABILITY
Like the industry as a whole, the confectionery market is subject to the current trend toward smaller batch sizes and increasingly diverse, short-lived packaging types. For traditional, medium-sized manufacturers such as Reber, future-proofing and machine availability are especially important when investing in a new packaging line. For this reason, flexible formats and a fail-safe system were at the top of the requirements list for Reber Operations Manager Reinhold Kaiser. The new packaging machine had to be able to address all market trends for at least 10 years.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report