Natalie CraigHomeiSSE: Coating for suction cups in frozen environmentsTundra coating allows suction cups to hold loads as heavy as 50 lbs. in frozen environments, providing multiple uses for unexplored retail space.December 9, 2016HomeMillennials impact trends in foodservice packaging industryThe Foodservice Packaging Institute’s latest trends report finds common threads throughout the industry, including changes driven by the influence of Millennials.November 21, 2016Prepared & Canned FoodsClean label, clear pouch for baby foodSprout Foods elevates commitment to honesty and brand transparency with new, clear flexible pouches.October 31, 2016BeveragePremium tea capsule brand gets disruptive redesignNestlé’s SPECIAL.T tea capsule system relaunches with a new package design that improves brand recognition and shelf presence.October 25, 2016Frozen & Refrigerated FoodsBirds Eye U.K. reinvigorates branding with color-coded packagesNew frozen food packaging moves away from Birds Eye U.K.’s masterbrand strategy to improve consumer experience with color-coded packages.September 28, 2016BeverageOrangina’s aluminum foil lids shine on shelfThe beverage maker applies aluminum foil lid labels to its cans for promotional and hygienic advantages.September 22, 2016Prepared & Canned FoodsSalt rubs get contemporary redesign, flip-top closureMorton Salt’s sea salt rubs are now packaged in a sleek-waisted cylinder finished with a full-body shrink-wrap label.September 22, 2016Prepared & Canned FoodsHot sauce bottle flaunts flip-top lid for convenienceTexas Pete’s original hot sauce bottles get redesigned with easier-to-use closures.September 8, 2016HomeFirst retail package for plant-based ‘energy balls’ conveys natural ingredientsRagged Edge designs first retail package for food blogger’s plant-based recipes.August 31, 2016Previous PagePage 4 of 4Top StoriesWorkforceFilling the Workforce Gap in Packaging and ProcessingNo production line can run without the people to support it. Lisa Rathburn, Vice President of Operations at the Marzetti Company, explores why food and beverage manufacturers are struggling to hire workers, what they can do to close the gap, and how to build a future-ready workforce.SustainabilityJapanese Fungus Enhances Protein Processing, Cuts FootprintFrozen & Refrigerated FoodsVertical Bagger Helps French Fry Maker Scale UpPackaging TechnologyThrough the Line Podcast: Overwrapping and Modified Atmosphere Packaging Safeguard Meat PacksSponsor ContentStainless Steel Liquid Mixers for Demanding Sanitary Applications
