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Casey Flanagan

401 5As an associate editor at PMMI Media Group, Casey creates engaging content and supports production efforts across PMG brands. Casey has been with PMMI Media Group since June 2022 and has a BA in journalism and mass communication from Arizona State University's Walter Cronkite School of Journalism and Mass Communication.

Cleaning and Sanitation
Food Safety Roundup: Sanitation, Inspection, Regulation, and Traceability
Learn about the latest developments in food safety, from sanitation-focused equipment decisions and contextualized inspection data to regulatory changes and traceability expectations.
August 7, 2026
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Dairy
Through the Line Podcast: MSU Students Help Dairy Facility Stabilize Wastewater Treatment
What does it take to fix an unstable wastewater treatment system at a facility processing 2.9 billion lbs of milk a year?
August 5, 2026
Through the Line: Packaging and Processing
Regulatory
FDA Targets Two Outdated Color Additive Authorizations
The FDA on Wednesday revoked authorization for Orange B as a color additive in food and proposed doing the same for Citrus Red No. 2, a new formal step in the agency’s efforts to remove petroleum-based dyes from U.S. food.
July 29, 2026
The FDA says the two dyes it is targeting to revoke authorization have likely already been abandoned by industry.
Heating/Cooking
Standard Meat's Sous Vide Focus in a Historic Site
Take a look inside Standard Meat's new facility built in Fort Worth's historic Stockyards, with a focus on sous vide production and flexibility for customer needs.
July 22, 2026
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Automation & Digital Transformation
Through the Line Podcast: Potato Processor Balances High Demand and Quality with Sorting Tech
How can a processor ensure consistent quality when managing high demand? To meet needs for both high output and consistent product quality, Bem Brasil installed a Key Technology processing line capable of running 30 metric tons of frozen potato strips each hour, with a layered sorting system to find and remove any defects.
July 15, 2026
Through the Line: Packaging and Processing
Software
Workforce AI Literacy, Strategic Data Use, and Coca-Cola's Water Stewardship at IFT FIRST
From AI competency training and production data use to water stewardship, food companies are working to turn emerging trends into practical strategies in manufacturing.
July 13, 2026
Modern processing equipment generates lots of data, but effectively using that data requires a strategic approach, speakers explained at IFT FIRST.
Cleaning and Sanitation
Food Safety News Roundup: AI's Impact, FSIS Salmonella Pilot, Mixing and Blending, Cooling Innovations
Catch up on the latest food safety news from ProFood World, including how AI is reshaping processing, an FSIS pilot for salmonella detection, mixing and blending's impact on food safety, and the latest advancements in refrigeration and freezing.
July 8, 2026
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Automation & Digital Transformation
Through the Line Podcast: Bar-W Beef Keeps Supply on Track with Traceability Tech
How can protein processors stay on top of traceability? Manual tracking of inventory from animal receiving through regulatory checks and all the way to warehousing and shipping can take diligent record-keeping.
July 8, 2026
Through the Line: Packaging and Processing
Inspection
Faster, Smarter, but Not Automatic: How AI Is Reshaping Food Safety
From pathogen detection to computer vision inspection, AI is moving from pilot projects into practical food safety applications, provided processors can validate the results.
June 26, 2026
Food safety success with AI depends on high-quality training data, human oversight, and validation rather than fully autonomous systems that operate without human involvement.
Regulatory
End of the Line Video Series: Recycling Economics, FSMA 204 Traceability, and Prospector Popcorn's Growth Story
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
June 22, 2026
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