International Production & Processing Expo

Jul 31, 2016

January 31 - February 2, 2017

The world's largest annual poultry, feed, and meat technology exposition. Georgia World Congress Center, Atlanta, GA. Sponsored by U.S. Poultry & Egg Association, American Feed Industry Association and North American Meat Institute. Contact: 678-514-1977.

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Discover Leading Suppliers

Hot fill to aseptic: what changed at PACK EXPO

Discover Fresh Possibilities in Food Packaging & Processing, Oct. 18-21

Michigan Department of Agriculture and Rural Development Announces Local Food and Agriculture Grants

Investments in Michigan’s food and agriculture will help expand production, create new jobs, and increase demand for local farm products.

Highland Brewery continues to expand its product portfolio while focusing on operational efficiency. Gaelic Amber Ale was the brewery's first beer, and the company now produces eight core product lines, along with seasonal and specialty offerings.

Brewery Operations Extend Workforce and Improve Safety

End of the Line Video Series: EPS News, Energy Efficient Facilities, and a Serialized Gum Pouch

FSIS Shifts Salmonella Testing Toward Quantification

Installing aseptic technology at its Maxton, N.C., facility for the company’s Pacific Foods and Swanson brands is just the latest example of The Campbell’s Company adapting to stay ahead.

Campbell’s Maxton Expansion Builds Aseptic Capacity for Broth and Soup Growth

See What’s Possible in Food Manufacturing at PACK EXPO International

Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.

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Hot fill to aseptic: what changed at PACK EXPO

Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now.

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