People in the news: High Liner Foods and more

Henry Demone reassumes role of High Liner CEO

Aug 15th, 2017

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The board of directors of High Liner Foods has appointed Henry Demone as the company’s CEO. Demone was the CEO of High Liner Foods from 1992 to 2015, a tenure during which the company became a global seafood procurer and leading supplier of frozen seafood in North America. In addition to his role as CEO, Demone will continue to serve as High Liner Foods’ chairman of the board.

Hormel Foods Corporation has appointed Lisa Selk as CEO of CytoSport, Inc., a leading sports nutrition company and the maker of MUSCLE MILK premium protein products. She previously served as marketing director for a portfolio of brands at Hormel Foods, including SKIPPY peanut butter, HERB-OX bouillon, HOUSE OF TSANG Asian foods and divisional innovation.

JBT Corporation has promoted Carlos Fernandez to the position of executive vice president and president - liquid foods. Steve Smith has been named JBT executive vice president and president – protein, a position he will hold until his retirement in the second quarter of next year.

Matcon Ltd. Has appointed Andre Goodson as the company’s global systems director. He was a member of the IDEX Corporation team for nearly six years.

Coke Florida Expanding Operations

The purchase significantly expands operational capacity and positions the company to meet the demands of its fast-growing customer and consumer base of Polk County, Fla. and surrounding areas.

Workforce Issues Around Women and Remote Work

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This technology enables companies to use more sustainable materials and less plastics in packaging on their lines.

Synerlink Cutting Technology Makes Custom, Sustainable Solutions

Custom-made cutting system allows reduced plastic thickness and can integrate with various configurations.

McCormick to Open New Headquarters in Melbourne, Australia

The state-of-the-art, environmentally friendly, multi-purpose head office will incorporate a state-of-the-art technical innovation center, a logistics center, and new corporate offices.

Journey Foods Launches JourneyLabs as It Moves to Simplify Food Innovation

The Austin-based food tech company’s new program will involve partnerships with a number of public institutions that see the potential benefit in funding the building of the future of food.

This new rollstock machine is designed to be 15-20% faster and have reduced downtime.

VC999 Launches Rollstock Thermoformer for Small and Mid-size Companies

The new R-series machine, launched at PACK EXPO Las Vegas, can run a variety of packaging types at increased speeds.

Kind North America Ceo

Russell Stokes Named CEO of Kind North America

Stokes will lead Kind North America’s efforts to further uphold and expand the Kind Promise, a set of nutrition principles that have guided the company’s innovation since its founding.

Stellar Promotes 6 Leaders After Successful Fiscal Year

The key members of Stellar’s senior management team have been major contributors to the company’s success and will continue to drive its business forward in 2022 and beyond.

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All-Purpose Intelligent Robot Control System

MujinController manages any robotic application guiding the movement of robot arms via machine intelligence, a new category of artificial intelligence that automatically manages potential downtime scenarios through autonomous motion planning.

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Unique Blow-Fill-Seal Solution for In-House Blown PET Cups

Serac presented at PACK EXPO Las Vegas a Blow-Fill-Seal solution for yoghurts and desserts in PET/rPET jars. This solution, which combines an SBL linear blow-molding machine and a linear dosing machine, has been named CupBox.

Swift Prepared Foods to Buy Sunnyvalley Smoked Meats

The JBS USA subsidiary is paying $90 million to acquire the California-based producer of quality smoked bacon, ham, and turkey products for sale to retail and wholesale customers.

Freshly wrapped paperboard trays of fresh sausages emerge from the cling film application system.

Breakthrough in Compostable Film

Management at this family-owned third-generation producer of classic British sausages is hoping its efforts on the sustainable packaging front will be copied globally.

Signode Sgp4332

Strapping Machines Handle Washdown Environments

The SGP’s TüV certified stainless steel versions with IP 56 rating accommodate cleaning and disinfecting, while operating at speeds up to 65 plastic straps/min.

The Fusion L-bar series automatic wrapper for e-commerce applications operates at medium speed.

Conflex Shrink Wrap Applications for E-commerce

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The Trine Modular Labeling Station, as an easy-to-install system to reduce downtime, can both be retrofitted to an existing Trine labeling system or be used with a new Trine system.

Accraply Highlights Upgrades on Trine Modular Labeling Station

Machine has improved throughput, changeovers, and maintenance to enable significant process improvements with minimal line disruption for Trine labelers.

The new Lidl product, made exclusively for the Irish market, will feature Angus and dry-aged Angus with full farm-to-fork traceability from Liffey Meats.

Liffey Meats and Graphic Packaging International Support Lidl’s Sustainability Goals

Liffey Meats and Graphic Packaging International are given the Processor/Supplier Partnership Category award in ProFood World's SEMA.

The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

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Direct-Drive Pick-and-Place Sidebot

Wyzo is the result of 30 years of delta robot experience, coupled with a vision to deliver a safe and highly efficient sidebot that can add considerable value to operations of all sizes.

Conagra Brands Named Top-Ranked U.S. Company in Sustainable Protein Research and Innovation

The FAIRR Initiative, an investor network that defines material ESG issues, has recognized Conagra for addressing risks in its animal protein supply chain and its expanded plant-based protein portfolio.

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Checkweigher and Metal Detector Combination Systems

Anritsu´s checkweigher and metal detector combination systems provide outstanding weighing accuracy with simultaneous multi-frequency inspection to help find the smallest contaminant.

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Compact Seasoning and Flavouring Unit

Modular unit, capable of easy cleaning and maintenance, ideal for snacks and backed snacks seasoning.

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Plug-and-play Rotary Fryer for Snacks Applications

This compact fryer offers outputs from 100 to 500 kilograms per hour.

From the Wiliot Cloud, information can be accessed and analyzed by brands, manufacturers, distributors, and retailers to make more informed decisions along the supply chain.

Wiliot Debuts its “Sensing as a Service” Platform

Wiliot showcased its platform and IoT Pixel technology at PACK EXPO Las Vegas that brings actionable intelligence to reusable packaging in support of more sustainable, transparent supply chains.

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Reimagining Sustainable Packaging through Collaboration

Incorporating more sustainable options into CPG packaging is both a necessity and a challenge. Read about current initiatives to innovate new materials, improve recycling systems, and get closer to a circular economy.

Hemprise Facility

HempRise to Open America’s Largest CBD Producing Facility

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HY7 CW has a compact and hygienic design to meet international standards.

SACMI Cut and Wrap Machine for Double Twist Style

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Employing six individual filling heads and a single-head seamer, the CB50C uses isobarometric counter-pressure technology coupled with proprietary magnetic flowmeters, to deliver a system capable of one-milliliter filling precision.

Pneumatic Scale Angelus CB50C Counter-Pressure Integrated Canning Line

Machine helps craft beverage producers meet customer demand with isobarometric counter-pressure technology and proprietary magnetic flowmeters.

One Cobra Plus screw vacuum pump replaced three rotary vane vacuum pumps.

Vacuum Pump Improves Lettuce Cooling Process

Switching from three oil-lubricated rotary vane vacuum pumps to one frequency-controlled screw vacuum pump, a lettuce grower eliminated maintenance issues and improved process time and energy consumption.

Carlos Ludlow Palafox, inventor of microwave-induced pyrolysis for recycling flexible packaging

Alternative for hard-to-recycle packaging waste

Carlos Ludlow Palafox, CEO of Enval Ltd. and the creator of a unique technology based on microwave-induced pyrolysis for flexible packaging including plastic laminates, shares his vision.

Stewart Leeth, chief sustainability officer for Smithfield Foods, accepts the “Profit with a Purpose” World Sustainability Award on behalf of the company.

Smithfield Foods Wins World Sustainability Award

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Viswanath Puttagunta, president and CTO, Power Central, demonstrates the company's Microsoft dynamics ERP platform.

Power Central ERP System for Small and Mid-size Food Companies

ERP for food makers incorporates barcode mobile apps enabling SQF compliance and rapid growth.

Ferrero Ground Breaking

Ferrero Building Its First-ever North American Chocolate Processing Facility

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