Rabobank recognizes sustainability, innovation and market leadership

Announces recipients of 2018 awards

Dec 3rd, 2018

Rabobank Logo

Rabobank recently presented its annual Food and Agribusiness Industry Leadership awards. The Leader in Sustainability award went to Clif Bar & Company, which sources 100 percent green power for its operations, sets renewable energy goals for its suppliers and distribution centers, has pledged to reduce the amount of landfill waste it creates and provides incentives for employees to live eco-friendly lifestyles.

Apeel Sciences, a company that produces a plant-derived product that can double the shelf life of fruit and vegetables without refrigeration, received the Emerging Leader in Innovation award. To date, the technology has been shown to reduce the spoilage rate of more than three dozen crops.

McCormick & Company was given the award in the overarching Leadership & Excellence category for exhibiting notable, innovative and sustainable practices, including its commitment to source all its branded ingredients sustainably and help improve the livelihoods of the smallholder farmers who grow the company’s herbs and spices.

A panel of judges, made up of members across industry, academia, policy, media and the investment community, chose the three winners after reviewing more than 300 nominations.

Learn more about sustainability at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.

Constellation Brands Names Jim Sabia as President, Beer Division

In his new position, Sabia with assume the day-to-day general management responsibilities for all U.S. commercial and operations functions related to the company’s beer business.

Royal Canin Expanding South Dakota Facility

The brand is investing $185 million to create new production lines at its facility in North Sioux City, S.D., to meet growing petfood demand.

NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts

Giving future explorers the technology to produce nutritious, tasty, and satisfying meals on long-duration space missions will give them the energy required to uncover the great unknown.

Mars to Acquire Petfood Brand Nom Nom

The price tag for the science-forward technology, direct-to-consumer petfood brand, which will be an autonomous brand within the Royal Canin division, is reportedly $1 billion.

Mondelēz International Acquires Chipita Global

The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.

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Top 5 food packaging fails

Fix your food packaging fails to protect your customers and brand’s reputation.

The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.

Smoked Fish Business Upscales With Automation

Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.

Monster Beverage Acquiring CANarchy Craft Brewery Collective

The $330 million deal will provide Monster Beverage with all the CANarchy craft beer and hard seltzer brands as an entrée into the lucrative alcoholic beverage sector.

Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.

Simmons Facility

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

Four Drivers Changing the Beverage Industry

PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.

Top 5 food packaging fails

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Solving Packaging Format Challenges: Communication is Key

When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.

Mondelez Canada President Karla Schlieper

Mondelēz International Names Karla Schlieper to Lead Canada Business

Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.

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Tetra Pak and Compass Group Talk Sustainability

Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.

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EPA Releases Report on Environmental Impacts of U.S. Food Waste

The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.

TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

Greenleaf Foods Adam Grogan

Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary

The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.

Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.

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Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.

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BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.

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Danone-owned Business Unveils $55+ Million U.K. Investment Plan

The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.

With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.

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Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.

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New Action Plan to Offer Funding for Small Meat Producers

Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.

Fairlife Ariz Facility

New fairlife Facility in Arizona Now Open

The production and distribution facility boasts advanced manufacturing technologies and equipment to enable continued growth, and support increased demand for fairlife products.

The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.

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Anheuser-Busch InBev Set to Minimize Beer Waste and Recycle Extra Product

The company will be upcycling used brewing grains, extracting their protein and fiber, instead of disposing of them, while promoting its eco-friendly practice to enter a range of food and beverage categories.

Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology

MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.

Thanks to a new AbilityOne contract, Transylvania Vocational Services needed to increase production of its instant non-fat dry milk to better serve food banks.

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Nestle Wind Turbines

Nestlé Australia Changing to 100% Renewable Electricity

The move to source 100% certified renewable electricity is just one of a number of ambitious sustainability targets as part of Nestlé’s Net Zero Roadmap, its time-bound plan to achieve net zero.