IDFA increases focus on yogurt and cultured products

Acquires National Yogurt Association’s assets and operations

IDFA logo
IDFA logo

The International Dairy Foods Association (IDFA) has assumed the assets and operations of the National Yogurt Association, following the NYA board of directors’ vote to dissolve and transition its assets, including the Live and Active Cultures (LAC) Seal Program, to the association.

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