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General Mills recognized by U.S. Department of Energy

Achieves goal four years ahead of plan

General Mills logo
General Mills logo

General Mills has reduced energy consumption at 26 of its largest US-based plants by over 20 percent, reaching its 10-year goal four years early. The company has saved more than 2 million MMBTUs of energy over the last six years, and as of 2018, it had completed 60 energy-efficiency and reduction projects. The U.S. Department of Energy recognized the company’s efforts in meeting the agency’s Better Plants Challenge.

Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Food safety excellence on a budget: The smart approach
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report