See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

Sealed Air expanding South Carolina facility

Will enable it to produce sustainable food packaging

Sealed Air logo
Sealed Air logo

Sealed Air Corporation is investing $24 million in its Simpsonville, SC facility to begin producing sustainable food packaging, making it the first in North America to produce materials made from Plantic plant-based resin and post-consumer plastic to package perishable foods, such as poultry, beef and seafood. Production of the sustainable packaging is scheduled to begin in the second quarter of next year.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO