See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

Low-temperature chiller line

Iceman chillers feature operating temperature range of -20°F to +20°F (-29°C to -7°C) for industrial applications.

Mokon low temp chiller
Mokon low temp chiller

Mokon’s line of Iceman Low Temperature chillers is now available with operating temperatures from -20°F to +20°F (-29°C to -7°C) and nominal capacities up to 12 tons in both air and water-cooled condensing. The extreme low temperatures are ideal for jacketed vessels, reactors, laboratory, sanitary, and other industrial applications.

Iceman LT Series portable chillers feature a semi-hermetic discus compressor providing energy efficiency, robust operation, and easy maintenance. The LT Series comes standard with cylinder unloading/hot gas bypass used for capacity control, increasing the longevity of the compressor. The chillers are ‘green-friendly,’ utilizing R-507 refrigerant, and come with a microprocessor-based controller that ensures stable, straight-line control for extreme accuracy.

Standard features include the following:

• Operating temperature range of -20°F to +20°F (-29°C to -7°C)

• Up to 12-ton nominal capacities

• Air-cooled and water-cooled condensing

• Semi-hermetic discus compressor

• Cylinder unloading/hot gas bypass circuit

• Microprocessor-based controller in easily accessible panel

• Insulated nonferrous plumbing and components

• Efficient brazed plate evaporator

• Stainless-steel centrifugal supply pump

• Heavy-duty insulated plastic tank

• NEMA-rated electrical enclosure with safety door disconnect switch

• UL 508A-labeled electrical sub-panel

• Meets NFPA 79 electrical safety standards

 

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO