Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Microwave foods market warms up

The North American microwaveable packaging market will reach nearly 19 billion packages by 2011, growing at a rate of 11.6% per year. That’s according to Microwaveable Packaging, a newly released study from Allied Development Corp. (www.allied-dev.com).

The strong growth of microwaveable packaging is driven by the demand from consumers for time-saving products. Food preparation is time consuming, and, as a result, microwave packaging offers an opportunity to save time for consumers. Consumer product companies have responded with a wide range of microwaveable products.

The rapid growth of microwaveable packaging is likely to continue considering the potential to expand in the future. Microwaveable food is still a small portion of total food consumed, but growth is accelerating.

A 255-page printed copy is available for $4,500. Chapters include Susceptors, Vents and Patches, and Package Formats.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report