DuPont awards call for entries

Nov 7, 2007

DuPont Packaging announced its call for entries for its 20th DuPont Packaging Awards competition, which will now recognize achievements in materials science that show progress toward sustainability, while also providing enhanced performance and innovation. Entries for the DuPont Awards will be accepted until January 31, 2008.

Visit www.packaging.dupont.com for additional information and entry materials.

DuPont Packaging

Liquid Foods Innovations Report

Conveying Innovations Report

Beverage Innovations Report

Scaling Natural Colors: Practical Lessons from the Lab to the Production Line

An industry expert shares her experiences of having to ensure the transition from synthetic to natural dyes makes the transition from the lab to production.

Sargento's three new innovations, Sargento Natural American Cheese, Sargento Seasoned Shredded Cheese, and Sargento Shareables.

Sargento’s Product Development and Manufacturing Work Together for New Natural Cheese

How Training can Boost Employee Engagement in Food Production

Soules Foods’ line features Delkor’s compact EVO at the center of an integrated, end-to-end system.

Soules Foods Serves as Proving Ground for Breakthrough Robotics

Sanitary Drum Filling System for Viscous Food Products

Break out of the ordinary: see what’s new in food packaging & processing

At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.

Proteins Innovations Report

Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.

Take Me There

Products

DuPont awards call for entries

DuPont Packaging

Liquid Foods Innovations Report

Conveying Innovations Report

Beverage Innovations Report

Scaling Natural Colors: Practical Lessons from the Lab to the Production Line

Sargento’s Product Development and Manufacturing Work Together for New Natural Cheese

How Training can Boost Employee Engagement in Food Production

Soules Foods Serves as Proving Ground for Breakthrough Robotics

Sanitary Drum Filling System for Viscous Food Products

Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025

Steam Injection Heater/Cooker

Weber and SOMIC Partnership Makes Convenience Meal Packaging Easier: Learn More at PACK EXPO!

2025 PACK EXPO Processing Showcase

2025 PACK EXPO Facilities & Infrastructure Directory

ProFood World August 2025

ProFood World June 2025

F&B construction strategies that beat market uncertainty

Researched List: Powder Processing and Packaging Suppliers

Inspection Detection Innovations Report

Palletizing Innovations Report