President of Campbell Snacks Leaving Company

Carlos Abrams-Rivera joining The Kraft Heinz Company

Jan 7th, 2020

Campbell Snacks President Carlos Abrams Rivera

Campbell Snacks President Carlos Abrams-Rivera is leaving the company to join The Kraft Heinz Company as its U.S. zone president. He will continue in his current position until the end of Campbell’s fiscal second quarter, at which time, President and CEO Mark Clouse will take over leadership of the division, if necessary, until a new leader is in place.

Kraft Heinz Co.

Campbell Soup Co.

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It’s All About the Cost, Not the Price

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Flowers Foods Brands

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Prime Beverage Group Facility

Prime Beverage Group Building Manufacturing Operation in North Carolina

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Maple Leaf Foods Becomes First Carbon Neutral Major Food Company

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Water-reduction Project Results in 5 Million Gallons Saved

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Conagra Brands’ Milwaukee plant team members Nick Thompson, Xiomaris Mendez, and Jake Rozenberg proudly display Chicken Melts products that are now more sustainably produced. Photo courtesy of Conagra Brands.

Conagra Brands Team Rectifies Cheese Loss

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Barry Callebaut Acquires Australian Company

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Packaging Robotics Playbook

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City Brewery upgraded two existing canning lines and installed a third canning line at its Latrobe, Penn., plant, boosting its production capacity to 48 million cases annually.

City Brewery Triples Production Capacity

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Diageo New Plant

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Borden Dairy Sold

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James Garr, wastewater supervisor for Smithfield Foods' Crete, Neb. facility, was a key part of the plant's successful composting project. Photo courtesy of Smithfield Foods.

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FDA to Roll Out the Blueprint for a 'New Era of Smarter Food Safety'

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Jbt Chairman, President, And Ceo Tom Giacomini

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The VERYX B140 belt-fed sorter is equipped with top and bottom sensors that allow for in-air inspection of products.

Frozen Vegetable Processor Boosts Product Quality and Production Efficiency with Digital Sorters

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Cargill Chocolate

Cargill Launching Chocolate Manufacturing Operation in Asia

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Erik Blom, Duravant Managing Director Of Food Processing Emeai

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Smithfield's Kinston facility upgraded the lighting in its ammonia engine room to meet new International Institute of Ammonia Refrigeration standards. New LEDs provide more foot candles and safety. Photo courtesy of Smithfield.

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Heat And Control 70 Yrs Press

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Site Solar Panels

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One of the four turnkey KHS lines at Reginald Lee is an Innopack Kisters shrink packer. (Source: KHS Group)

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