See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

Olymel Expanding St-Damase Plant

The project will help consolidate the operations of Canada’s leader in the production, processing, and distribution of pork and poultry meats.

Olymel Logo

Olymel is investing more than $31.5 million to expand its poultry slaughtering and cutting plant in St-Damase, Montérégie, Canada. The project will add 35,200 sq ft to the facility and will equip the plant with additional cutting, deboning, and tray packing lines, as well as new high-capacity, state-of-the-art equipment. Expected to be completed within approximately one year, the expansion will create over 80 new jobs.


See it Live at PACK EXPO Connects Nov. 9-13: Aftermarket—Five Ways to Make Your Purchasing Life Easier, by Matrix Packaging Machinery. Preview the Showroom Here.


PACK EXPO Connects – November 9-13. Now more than ever, packaging and processing professionals need solutions for a rapidly changing world, and the power of the PACK EXPO brand delivers the decision makers you need to reach. Attendee registration is open now.



The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
The building envelope is a production asset
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International