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Olymel Expanding St-Damase Plant

The project will help consolidate the operations of Canada’s leader in the production, processing, and distribution of pork and poultry meats.

Olymel Logo

Olymel is investing more than $31.5 million to expand its poultry slaughtering and cutting plant in St-Damase, Montérégie, Canada. The project will add 35,200 sq ft to the facility and will equip the plant with additional cutting, deboning, and tray packing lines, as well as new high-capacity, state-of-the-art equipment. Expected to be completed within approximately one year, the expansion will create over 80 new jobs.


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Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
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Break out of the ordinary: see what’s new in food packaging & processing