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Olymel Expanding St-Damase Plant

The project will help consolidate the operations of Canada’s leader in the production, processing, and distribution of pork and poultry meats.

Olymel Logo

Olymel is investing more than $31.5 million to expand its poultry slaughtering and cutting plant in St-Damase, Montérégie, Canada. The project will add 35,200 sq ft to the facility and will equip the plant with additional cutting, deboning, and tray packing lines, as well as new high-capacity, state-of-the-art equipment. Expected to be completed within approximately one year, the expansion will create over 80 new jobs.


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See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International
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