Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

UBE America Inc. and Michigan State University’s School of Packaging announce partnership on e-commerce food packaging

UBE America Inc. and Michigan State University’s School of Packaging have announced their partnership on an “E-Commerce Food Packaging Market Study”.

E-commerce
E-commerce

UBE America and Michigan State University are working towards evaluating packaging needs in the rapidly emerging e-commerce supply chain for food and beverage and developing solutions that are conducive to the new chain where traditional packaging may not be ideal. With the combined resources and wide industry reach, the partnership will continue to challenge this packaging paradigm shift.

With the intent to collect beneficial information that the industry can use to improve e-commerce packaging, a study was created with the following main goals:

• Research current packaging formats and materials used in the e-commerce and traditional supply chains

• Quantify/categorize the impact of the e-supply chain on traditional packaging formats

• Identify specific deficiencies and areas of improvement

• Establish opportunities for changes in materials and designs

• Shelf-life studies that validate performance of new materials in e-commerce supply chain

The first phase of this study includes a survey developed expressly for companies involved in production and/or distribution of e-commerce packaging (retailers, converters, manufactures, end users, etc.) Results including flexible packaging, both mono and multi material, will be key to reduce the failures and increase overall efficiency of the entire supply chain have led to the second phase of the study. This phase targets changes in the packaging landscape. With this in mind, nylon will be investigated as material for development of optimized packaging for the growing distribution channel.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report