Oil Filtration System for Fried Foods

The OilSaver oil filtration system from Heat and Control can extend the life of frying oil with continuous high efficiency filtration down to 10 microns.

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Osf700 2 Brand Press

The OilSaver preserves frying oil quality by removing solids (coating, crumbs, etc.) using high efficiency filtration during production while the fryer is in use. The OilSaver can be used with any fryer and keeps frying oil in good condition for coated protein products, peanuts, snack foods, appetizers, and other fried foods.

The versatile OilSaver accommodates up to 60 gallons per minute in a small area.  The dry cake discharge recovers large quantities of oil and returns the recovered oil back to the fryer.

In addition, OilSaver’s vacuum technology makes it the safest option on the market with no chance of spraying dangerous, hot oil from the system.

“This latest addition to Heat and Control’s catalogue advances our oil filtration capabilities and provides our clients with a safer option for manufacturing facilities,” says James Padilla, Director of Product Development at Heat and Control Inc. “The OilSaver will allow Heat and Control to be flexible in creating the superior products we have been known for manufacturing for 70 years.”


Every component of Heat and Control’s oil management solutions is designed to maximize oil quality and improve energy efficiency. With advanced control over oil heating, filtration, transfer, cooling, and storage, as well as rapid oil turnover rate, you’ll be able to create fresh and delicious products.

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