Emerging Brands and Their Use of High Pressure Processing

Join Jeff Williams of Universal Pure, and ProFood World’s Joyce Fassl as they discuss high pressure processing and the shelf-life benefits it brings to brands seeking broader distribution and the importance of Cold Pressure Council certification.

Nov 20th, 2020

Missed PACK EXPO Connects? Take three minutes and get the scoop on how the use of high pressure processing is growing for foods like juices and pet foods, enabling both emerging and mature brands to extend shelf life and broaden distribution. ProFood World's Joyce Fassl brings you "The Best of Connects" with Jeff Williams from Universal Pure.

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