ProFood World's Take on COVID-19

ProFood World's editors summarize the destruction and innovation caused by the 2020 pandemic.

Feb 15, 2021

ProFood World's editors rounded up our hard hitting COVID-19 articles from the 2020 pandemic. Despite facing major set backs, the hardship of the past year lead to industry innovations. Fill out the form below to download COVID-19's Effect on the Food and Beverage Packaging Industry for a comprehensive collection of related news.

H&A Farms Automates Blueberry Inspection to Keep Pace with Quality Demands

A WECO 360Tek optical sorter more than doubled throughput on one fresh-pack line while enabling the blueberry packer to redeploy manual inspectors and adjust jumbo size grades from the control system.

A shopper scans a clamshell of Salinas Valley strawberries and sees where and when it was harvested, a suggested storage temperature, and a pairing idea. In Bonin's framing, the 2D barcode is where the supply chain's operational intelligence finally reaches the person in the aisle.

Walmart: FSMA 204 Compliance as the Floor, Not the Ceiling

The FDA says the two dyes it is targeting to revoke authorization have likely already been abandoned by industry.

FDA Targets Two Outdated Color Additive Authorizations

End of the Line Video Series: Mole Mapping, Career Development, and Robots vs. Human Labor

A Sanitation-First Rebuild Helps an RTE Processor Recover

Hot fill to aseptic: what changed at PACK EXPO

Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now.

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Hot fill to aseptic: what changed at PACK EXPO

See What’s Possible in Food Manufacturing at PACK EXPO International

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