TreeHouse Foods to Buy Majority of Riviana Foods U.S. Branded Pastas

The move will complement and strengthen TreeHouse’s branded and private-label pasta portfolio, and increase the company’s ability to serve national and regional customers.

Morgan Smith

Nov 5, 2020

TreeHouse Foods has agreed to pay $242.5 million to acquire the majority of the U.S. branded pasta portfolio of Riviana Foods, a subsidiary of Ebro. The acquisition includes the Skinner, No Yolks, American Beauty, Creamette, San Giorgio, Prince and Light 'n Fluffy, Mrs. Weiss’, Wacky Mac, P&R Procino-Rossi, and New Mill brands, as well as the St. Louis manufacturing facility.

Subject to customary closing conditions, the transaction is expected to close in the fourth quarter of this year.

Join us for “The Most Engaging Virtual Event for the Entire Industry” at PACK EXPO Connects, November 9-13. Live demos of equipment and products, live chat with product experts, expedited product search, and more. Attendee registration open now!

The Latest in Food Safety

Robotics Trends in Packaging Operations

Four Key Sustainable Packaging Trends

AI solutions have much better accuracy rates compared with traditional rule-based vision inspection.

Five AI Solutions Currently Helping Packaging and Processing

PMMI White Paper highlights AI applications expected to have the most significant impact within the packaging and processing industry.

CDC Issues Warning for Recalled Boar’s Head Products as Listeria Outbreak Grows

Boundless Educational Opportunities Available at PACK EXPO International 2024

AI models will improve their outputs as they process more data through operator interaction, boosting benefits over time.

PMMI Report: The Top Three Impacts of AI on Packaging Operations

Drum Filling: Improve Liquid Filling Efficiency; Increase Throughput

Special Report: Essential tools for effective sanitation

Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?