Home Chef is planning to open its fourth site—a 170,000-sq-ft production and facility—in Baltimore this summer. The facility will accommodate the brand’s online meal delivery service, which rotates more than 30 meal options weekly, and will be Home Chef’s largest by volume, accounting for more than 30% of the company’s meal solutions delivered nationwide. The production and distribution center was designed specifically to meet provide increased efficiencies for docking, storage, and facility flow.
“Our new facility will put us even closer to our customers, allowing us to deliver fresher ingredients and a wider range of meal options to East Coast homes” says Erik Jensen, Home Chef’s CEO. “Maryland is a great place for our first home in this part of the country, and we look forward to making a positive impact in the Baltimore community.”
