The OpX Leadership Network’s Workforce Product Safety Solutions Group released Spotlight on Baking, a guideline derived from its comprehensive publication, Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture Foods, published in September 2012.
The complete OpX Leadership Network validation document is broad in scope, while Spotlight on Baking focuses on validation activities needed specifically for baking processes, and provides practical assistance to food facilities of any size.
