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Anheuser-Busch holds “How Much Water Can You Save” competition

Employees identify millions of gallons of water savings

Anheuser-Busch holds “How Much Water Can You Save” competition
Anheuser-Busch holds “How Much Water Can You Save” competition

Anheuser-Busch’s “How Much Water Can You Save” annual competition, which challenged employees at its 45 US facilities to identify water saving opportunities, and develop and implement their ideas, resulted in 24 initiatives that have been implemented at facilities across the country, saving over 92.8 million gallons of water.

 

The winning submission came from John Allen, a technician at the Metal Container Corporation Arnold Can Plant outside St. Louis, MO. Allen determined the exact type of valve equipment required to ensure each supply line provided the optimal amount of water needed for the can washer process and identified almost 17 million gallons in annual water savings. He will receive two tickets to Super Bowl LIII for winning the competition.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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