Industry News

JBS USA Announces New Global Sustainability Targets, Shares 2020 Accomplishments

JBS USA's 2020 Sustainability Report details the company’s sustainability actions across its global operations in North America, the U.K., Continental Europe, Australia, and New Zealand.

August 17, 2021

Sustainability: Page 24

Sustainability

The Global Stand Against Food Waste

As the world strives to meet the 2030 Sustainable Development Goals, Great Britain releases news of astounding progress.

August 17, 2021

Sustainability

McCormick Advances Sustainability Standard for Suppliers Around the World

Through a first-of-its-kind standard for the herbs and spices industry, McCormick is advancing its efforts to sustainably source ingredients while driving farmer resilience, women’s empowerment, and an ethical supply chain.

August 16, 2021

Sustainability

One Year After Launch, Dole Reports on Its Promise of Sunshine for All

The new report details Dole’s sustainability actions over the past year, as well as what will continue the company’s drive toward achieving the ambitious goals set forth in The Dole Promise.

August 12, 2021

Sustainability

Smithfield and RAE Complete Renewable Natural Gas Technology Installation

The largest renewable natural gas project of its kind implements manure-to-energy technology on nearly all of Smithfield’s Northern Missouri hog finishing farms.

August 11, 2021

Sustainability

Eye on Sustainability

From packaging reductions and recycling projects to water, compressed air, and other utility savings, food and beverage processors have not taken their eyes on the ball when it comes to protecting the planet.

August 5, 2021

Sustainability

Smucker Exceeds 2020 Environmental Impact Goals

Exceeding its waste-to-landfill diversion, reducing water-use-intensity, and reducing greenhouse-gas-emissions-intensity goals reinforces Smucker’s commitment to supporting a healthier planet.

July 29, 2021

Sustainability

Dole Moves Toward Zero Waste Goal by Repurposing Pineapple Leaves

Dole Sunshine is partnering with Ananas Anam to turn pineapple plant leaves into a natural textile that is driving sustainable design, furthering Dole’s commitment to zero fruit loss by 2025.

July 22, 2021

Sustainability

Pilgrim’s Shares 2020 Sustainability Achievements

The company’s 2020 Sustainability Report includes the five-year results of its 2015 sustainability goals and new global targets that will guide its sustainability strategy over the next decade and beyond.

July 14, 2021

Sustainability

B&G Foods, Liffey Meats, Graphic Packaging, and More Protect the Planet

Take Five Video: ProFood World will pay tribute to the winners of the Sustainability Excellence in Manufacturing Awards at PACK EXPO Las Vegas, honoring those companies and individuals that seek to go beyond environmental compliance.

July 2, 2021

Sustainability

Fresh Del Monte Partnering With German Federal Ministry to Promote Sustainability

The three-year project will focus on sustainability, education, community partnerships, and green economic recovery to promote development in emerging economies.

July 2, 2021

Industry News

PepsiCo Releases 2020 Sustainability Report

The report details the company’s progress toward a more sustainable food system while acknowledging the work ahead to address challenges in the food system.

June 30, 2021

Sustainability

Nestlé Partners With the Innovation Center for U.S. Dairy Net Zero Initiative

The move is critical to Nestlé’s goal to achieve net zero emissions by 2050, since the vast majority of its emissions stem from its supply chain.

June 28, 2021