Beverage

A fresh idea on single-serve sustainability

Mars Drinks’ package redesign keeps more single-cup packs out of landfills.

November 3, 2016

Sustainability: Page 38

Processing Equipment

Snyder’s-Lance: Sustainability Excellence in Manufacturing Award Winner

See how the Snyder’s-Lance Cape Cod potato chip facility in Hyannis, Massachusetts built a new wastewater treatment facility that meets it production increases, while reducing treatment operation from 24/7 to five days a week on one shift.

October 8, 2016

Processing Equipment

Smithfield Foods: Sustainability Excellence in Manufacturing Award Winner

Learn how Smithfield Foods’ Kinston, North Carolina plant optimized its onsite wastewater pre-treatment facility by installing a reuse pump and filters to save 4.6 billion gallons of water. The project cost was less than $10,000 and saves the company $20,000 per year.

October 8, 2016

Facilities, Design & Infrastructure

Sabra Dipping’s Virginia facility gets LEED-Gold

This is Sabra’s second LEED certification for the Chesterfield, VA facility.

October 6, 2016

Facilities, Design & Infrastructure

Call for submissions open for Sustainability Excellence in Manufacturing Awards

If you have recently implemented a major sustainability project or program at your facility, join your industry peers and be honored for your work.

September 12, 2016