Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!
Tackle new projects early in the year and find packaging and processing solutions for all types of foods, all in one trip to Philadelphia.
The new Lidl product, made exclusively for the Irish market, will feature Angus and dry-aged Angus with full farm-to-fork traceability from Liffey Meats.
Sustainability
Liffey Meats and Graphic Packaging International Support Lidl’s Sustainability Goals
Liffey Meats and Graphic Packaging International are given the Processor/Supplier Partnership Category award in ProFood World's SEMA.
October 19, 2021

Business Drivers: Page 53

Regulatory
The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
October 19, 2021
Usda Logo 2
IIoT
Wiliot Debuts its “Sensing as a Service” Platform
Wiliot showcased its platform and IoT Pixel technology at PACK EXPO Las Vegas that brings actionable intelligence to reusable packaging in support of more sustainable, transparent supply chains.
October 18, 2021
From the Wiliot Cloud, information can be accessed and analyzed by brands, manufacturers, distributors, and retailers to make more informed decisions along the supply chain.
Sustainability
Smithfield Foods Wins World Sustainability Award
The company has been recognized for aligning sustainability and profitability through its innovative renewable natural gas programs, which significantly reduce carbon emissions by converting methane from hog manure into clean energy.
October 15, 2021
Stewart Leeth, chief sustainability officer for Smithfield Foods, accepts the “Profit with a Purpose” World Sustainability Award on behalf of the company.
Sustainability
Smithfield Packaging Reduction Nets Savings in Ham Production
Company wins third place in the Project Category of ProFood World's Sustainability Excellence in Manufacturing Awards.
October 11, 2021
Smithfield benefitted from a lower cost per foot of netting and decreasing the amount of packaging waste to be hauled.
Sustainability
Mars Pledges Fresh Climate Action to Achieve Net Zero Emissions by 2050
The move advances Mars’s previous pledge to cut emissions in its full value chain by 67% by 2050 and reaffirms a near-term target to cut GHGs in its full value chain by 27% by 2025.
October 8, 2021
Mars New Logo
Sustainability
Conagra Brands Paper Waste Reduction Project Is on a Roll
Project ties for second place in the project category of ProFood World's Sustainability Excellence in Manufacturing Awards.
October 7, 2021
The idea for the project emerged when a Conagra Brands plant engineer attended PACK EXPO and discussed ways to improve the plant’s current operation with an exhibitor.
Sustainability
Del Monte Foods Publishes 2021 Sustainability Report
The plant-based foods leader’s report highlights progress toward the company’s sustainability goals and its efforts to increase food access and expand nutrition education.
October 7, 2021
Del Monte Logo
Sustainability
Mars Pledges to Achieve Water Balance in High Water-Stressed Operations by 2025
Mars will partner with 30 other global businesses to accelerate progress against the global water crisis as it joins the UN Global Compact CEO Water Mandate’s Water Resilience Coalition.
September 29, 2021
Mars New Logo
Sustainability
Smithfield Air Knife Energy Reduction Project Saves Compressed Air Costs
Smithfield Foods ties for second place in ProFood World's Sustainability Excellence in Manufacturing Awards in the project category.
September 22, 2021
The simple change of installing photo eyes and timers on its air knives allows Smith-field’s Kinston facility to cut air to the air knife when it is not needed, providing energy savings.
Software
FDA Announces Low- or No-Cost Food Traceability Challenge Winners
Companies respond to the challenge with source to store, farm to fork, and more localized traceability solutions.
September 22, 2021
The FDA New Era of Smarter Food Safety Low- or No-cost Tech-enabled Traceability Challenge calls upon companies to invest in innovation through R&D to improve U.S. competitiveness.
Industry News
McCormick 1st U.S.-headquartered Company Named as Global Compact LEAD
The designation demonstrates McCormick’s ongoing commitment to the United Nations Global Compact and its Ten Principles for responsible business.
September 20, 2021
Mc Cormick Logo
Sustainability
Smithfield’s Switch from Cardboard to Reusable Plastic Totes Pays Off
Smithfield Foods receives first place in the Project Category of ProFood World's Sustainability Excellence in Manufacturing Awards.
September 15, 2021
A switch away from cardboard to reusable plastic totes and baskets not only saves money for Smithfield’s Sioux City plant, it also reduces cardboard sent to landfill.
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Products
A roll-out valve reject system on Fortress gravity systems is much faster to sanitize.
Easy-Access Reject Device for Gravity Inspection
Fortress Technology’s roll-out reject device for gravity metal detectors allows the reject valve to slide out on rails for full access during cleaning and maintenance, improving hygiene and reducing changeover time without compromising valve rigidity.
Hygienic, Pneumatic Soft Gripper
Automated Pie Shell Stacker
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