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Through the Line Podcast: Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 2

What does it actually take to build a world-class food manufacturing facility from the ground up?

Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Chief Operating Officer at Custom Flavors, and David Sawicki, Vice President of A M King to continue the discussion of the company’s East Coast expansion in Concord, N.C. 

The group unpacks how a lean manufacturing mindset, phased build-out strategy, and a shift to design-build delivery helped them finish under budget and on schedule, while earning top marks on BRC AA and kosher audits. 

Follow this podcast on your favorite streaming platform - links can be found by clicking here.

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See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International