See What’s Possible in Food Manufacturing at PACK EXPO International
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Through the Line Podcast: Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 1

What does it take to turn an existing facility into a future-ready food and beverage plant?

Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Chief Operating Officer at Custom Flavors, and David Sawicki, Vice President of A M King to discuss the company’s East Coast expansion in Concord, N.C. 

The group talks through how early collaboration, design-build planning, and a flexible facility layout helped shape the project. From utilities and room design to long-term growth needs, the conversation highlights what manufacturers should consider before construction begins.

Follow this podcast on your favorite streaming platform - links can be found by clicking here.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
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Hot fill to aseptic: what changed at PACK EXPO