See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,700 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW

Create a free ProFood World account to continue reading

Through the Line Podcast: Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 1

What does it take to turn an existing facility into a future-ready food and beverage plant?

Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Chief Operating Officer at Custom Flavors, and David Sawicki, Vice President of A M King to discuss the company’s East Coast expansion in Concord, N.C. 

The group talks through how early collaboration, design-build planning, and a flexible facility layout helped shape the project. From utilities and room design to long-term growth needs, the conversation highlights what manufacturers should consider before construction begins.

Follow this podcast on your favorite streaming platform - links can be found by clicking here.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,700 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
REGISTER NOW
See What’s Possible in Food Manufacturing at PACK EXPO International
The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
The building envelope is a production asset