High-temperature Chain Lubricant

JAX Pyro-Kote FG Series, formulated with advanced synthetic base fluids, offers enhanced protection and extended chain life in extreme heat food processing applications.

Pyro Kote Fg Drum

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

High-temperature chains need a lubricant that resists extreme heat while maintaining critical performance. JAX Pyro-Kote® FG Series is formulated to provide superior protection for chains in baking, cooking, and other food processing applications.

The system's advanced synthetic base fluids and low-volatility properties ensure a stable lubricating film that reaches friction points, reducing wear and extending chain life. With exceptional thermal and oxidative stability, it prevents varnish buildup, sludge, and abrasive deposits that can lead to costly maintenance and downtime.

NSF H1-registered and Kosher Parve certified, Pyro-Kote FG meets the highest food grade standards, delivering reliability where it matters most.

Fill out the form below to request more information about High-temperature Chain Lubricant
List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
List: Digitalization Companies From PACK EXPO
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report