Processing Equipment

Systems provide vigorous circulation of cold air

Increase production and lower energy costs

February 26, 2017

Refrigeration, Chilling & Freezing Equipment: Page 6

Processing Equipment

Chilling system is built to meet USDA requirements

Eliminates the storing and handling of CO2 dry ice pellets

February 14, 2017

Processing Equipment

Chillers utilize natural refrigerant

Simplify piping requirements

January 19, 2017

Processing Equipment

Bottom injectors increase food safety and productivity

Are also easy to retrofit

December 19, 2016

Processing Equipment

Velvet Ice Cream doubles freezing, picking capability with new freezer

The company produces close to 5 million gallons of ice cream a year for wholesale, retail and foodservice customers across Indiana, Kentucky, Tennessee and Ohio.

November 23, 2016

Processing Equipment

Chilling system for dry ingredients

System accurately controls ingredient temperatures.

September 7, 2016

Processing Equipment

Cooler with a closed-circuit design

Fluid is cooled as air induced through the unit evaporates a small portion of the recirculating water.

August 3, 2016