See What’s Possible in Food Manufacturing at PACK EXPO International
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Impingement freezer reduces operating costs

Also increases output

Linde dual-action CRYOWAVE impingement freezer
Linde dual-action CRYOWAVE impingement freezer

Designed for the individual quick freezing of diced chicken, wings, meatballs and pizza toppings, the Linde dual-action CRYOWAVE impingement freezer delivers a high heat transfer rate. The unit’s belt creates a wave-action that helps keep items separate as they freeze.

Learn more about freezers at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.

Hot fill to aseptic: what changed at PACK EXPO
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Hot fill to aseptic: what changed at PACK EXPO
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International