See new food packaging & processing solutions at PACK EXPO in Chicago
Discover new food packaging and processing innovations from 2,500+ suppliers, all under one roof at PACK EXPO International in Chicago.

Impingement freezer reduces operating costs

Also increases output

Linde dual-action CRYOWAVE impingement freezer
Linde dual-action CRYOWAVE impingement freezer

Designed for the individual quick freezing of diced chicken, wings, meatballs and pizza toppings, the Linde dual-action CRYOWAVE impingement freezer delivers a high heat transfer rate. The unit’s belt creates a wave-action that helps keep items separate as they freeze.

Learn more about freezers at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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Special Report: Essential tools for effective sanitation