Industry News

Kerry Group Opens State-of-the-Art Facility in Saudi Arabia

With the new facility, Kerry will utilize its global innovation technologies that are adapted to local tastes to meet the growing consumer demand in the region.

January 31, 2022

Product Categories: Page 42

Processing Equipment

Meat Processing Innovations Return With In-Person IPPE

At IPPE 2022, where poultry and other protein processing is the primary focus, we found innovations in IQF freezing, contamination detection, bagging, thermoforming, and more. Check out our video highlights.

January 28, 2022

Industry News

Royal Canin Expanding South Dakota Facility

The brand is investing $185 million to create new production lines at its facility in North Sioux City, S.D., to meet growing petfood demand.

January 25, 2022

Robotics

RIOS Earns Global Recognition as a Top Performing Robotics Provider Impacting Food Sector

RIOS Intelligent Machines

January 21, 2022

Processing Instrumentation

Smoked Fish Business Upscales With Automation

Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.

January 18, 2022

Industry News

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

January 14, 2022

Industry News

Farbest Foods Expanding Indiana Plant

The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.

January 13, 2022

Robotics

Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line

Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 1 is an article that introduced us to tacobots and what they could do to help a taco packaging line upgrade production—and win a Manufacturing Innovation Award.

January 9, 2022

Sustainability

Danone-owned Business Unveils $55+ Million U.K. Investment Plan

The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.

January 6, 2022

Industry News

New fairlife Facility in Arizona Now Open

The production and distribution facility boasts advanced manufacturing technologies and equipment to enable continued growth, and support increased demand for fairlife products.

January 4, 2022

Sustainability

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.

January 3, 2022

Facilities, Design & Infrastructure

Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology

MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.

April 23, 2021

Inspection

Counting Down the Top 10 Articles of 2021 – No. 9: Inline Seal Inspection Maintains Quality of Retort Pouches

Join us as we look back at ProFood World’s most popular articles of 2021. At No. 9 is a case study about how a Brazilian pet food manufacturer moved to 100% inline seal inspection at its state-of-the-art facility.

December 23, 2021