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Best of Brand Design honored

Sponsored by the newly renamed Brand Design Assn., the 1998 Gold Awards competition honored outstanding package design from around the world.

From Egyptian tombs to Portuguese cats, innovation was key at the Brand Design Assn.'s 1998 Gold Awards. Formerly known as the Package Design Council, the Brand Design Assn. (New York, NY) is now an international affiliate of the American Institute of Graphic Arts (AIGA), also based in New York.

BDA made a grand appearance as a redesigned organization at the awards banquet, held June 2 in New York. There, 40 design firms received 64 awards for the best package designs of 1997 and 1998. Five packages were awarded "Best of" status.

The Alta Water package from Canadian Alta Beverage Co. (1) won the Best of Show award. Based in Sidney, British Columbia, Canada, Alta's mountains, ice and snow design conveyed a strong sense of geographic location, as well as the purity of its spring water.

Designed by Hornall Anderson Design Works (Seattle, WA), the proprietary rippled bottle shape, combined with the blue highlights in the label, helps achieve this mountain effect. Bottle specs were not available at press time; however, the bottle is thought to be injection stretch/blow-molded of polyethylene terepthalate.

Graphic design includes brushstroke artwork reminiscent of winds and mountain snow. Glue-applied plastic labels are gravure-printed in five colors.

Down-to-earth packaging

Geared to the gardener, Crabtree & Evelyn's Gardeners line of skincare products and accessories (2) uses an extensive array of packaging. The line won the Best in Aesthetics award.

Headquartered in Woodstock Hill, CT, the international company sought assistance from Peter Windett & Associates (London, England) to help create utilitarian packaging with "the gutsiness and feel of materials you'd find in a potting shed," says Susannah Jones, vp of product development at Crabtree & Evelyn.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report