Sustainability

Snack Food Company to Minimize Water Consumption

MnTAP internship results in recycled water systems replacing fresh water consumption.

January 27, 2021

Bakery & Snack: Page 12

Processing Equipment

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

January 19, 2021

Home

2020 Snack Food Industry Outlook

Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.

December 8, 2020

Industry News

Snack Industry Overview

The following is a transcription of an Innovation Stage presented Monday afternoon, November 9, during PACK EXPO Connects.

November 9, 2020

Processing Equipment

Frito-Lay Potato Chip Fryer Puts Bearings to the Test

After realizing that their Graphalloy bearings had been going strong for six years without any attention, the Arkansas plant decided to see where else Graphite Metallizing’s graphite/metal alloys could provide maintenance-free support.

November 6, 2020

Bakery & Snack

Frito-Lay Expanding Georgia Plant

PepsiCo’s Plano, Texas-based division will add lines to produce Frito-Lay tortilla chip products and Baked Cheetos, and include space for future growth.

July 13, 2020

Automation

Fast-Track Fulfillment of a Frozen Food Favorite

Now better positioned to keep up with yearly double-digit growth of its popular Uncrustables line, The J. M. Smucker Company creates a highly automated facility that boasts the largest single baking line in the world.

June 5, 2020

Home

Food Segment Snapshot: Bakery & Snacks

One trend in this market is snacks as a replacement for meals, as healthy options and convenience packaging make it easier for on-the-go lifestyles.

February 19, 2020

Bakery & Snack

Zipper reclosure for fresh English muffins

A PACK EXPO highlight in the Upper South hall of Amcor was a package of English muffins from Dave’s Killer Bread, a firm based in Milwaukie, OR.

September 17, 2019

Bakery & Snack

Justin’s snack-expansion seeks innovation and sustainability

This emerging brand has found growth through variety, innovative organic products, and now the snack aisle.

August 22, 2019

Bakery & Snack

A new twist on packaging

TwistClose allows consumers to reclose the single-serve packaging with a simple twist, letting them snack at their own convenience.

April 4, 2019

Bakery & Snack

Market Facts: Innovative snack mixes dominate the market

Consumer demand for healthier savory snacks is forcing companies to get creative with new snack mixes.

February 22, 2019

Bakery & Snack

Frito-Lay commands U.S. savory snack market

Flexible packaging drives the savory snacks category, with relatively small contributions from paper-based containers and rigid plastics.

January 21, 2019