Labor issues remain pain point for beverage industry

Beverage companies and equipment providers have had ongoing issues with hiring and retaining high-quality, skilled labor for plant operations

Pfw 24391 Alignment 85

According to Beverage Trends in Packaging and Processing Operations, a new report by PMMI Business Intelligence, many respondents report severe shortages of operators, mechanics, and temporary workers, at least in some geographic areas.

Respondents cited issues such as filling an open position, only to have employees leave after being fully trained; or, having great difficulty finding temporary employees.

“Our plants are in fully employed environments. Getting temp labor is impossible right now. If you need 12 people, you are lucky to get four, and of those four, you will be lucky if they stay the full day,” said one VP of Production from a dairy company.

Equipment providers also feel the repercussions of skill shortages at beverage companies, because their service people are frequently asked to stay onsite from two to five weeks longer than normal after machine installations.

List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
List: Digitalization Companies From PACK EXPO
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report