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Transforming the Egyptian dairy market (sidebar)

Upstream gear at IGI

Pw 15970 Igi Neck Trim

Coextrusion blow molding of IGI’s three-layer bottle is done in a separate room near the filling line on a Techne (Bologna, Italy) eight-cavity shuttle system that has an eight-second cycle time. It blows the bottles with air that has been steam-sterilized, says Techne’s Moreno Minghetti. It also leaves the dome on bottles after blow molding and then, immediately after cooling, seals the dome closed through an electric heating system. Minghetti calls it “aseptic blow molding.”

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing