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Transforming the Egyptian dairy market (sidebar)

Upstream gear at IGI

Pw 15970 Igi Neck Trim

Coextrusion blow molding of IGI’s three-layer bottle is done in a separate room near the filling line on a Techne (Bologna, Italy) eight-cavity shuttle system that has an eight-second cycle time. It blows the bottles with air that has been steam-sterilized, says Techne’s Moreno Minghetti. It also leaves the dome on bottles after blow molding and then, immediately after cooling, seals the dome closed through an electric heating system. Minghetti calls it “aseptic blow molding.”

Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Food safety excellence on a budget: The smart approach
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing