See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

Cream Cheese Spray Container

With a name like Old Fashioned Foods Inc., you’d think this Mayville, WI-based snack cheese manufacturer would stick with the tried and true.

Pw 9821 P07p56a

Although it sells cream cheese in standard plastic tubs, it made quite a break from tradition earlier this year when it introduced 5-oz Ready Fresh cream cheese snack formulations in an aluminum can more reminiscent of those used to dispense whipped cream.

“Everybody sells cream cheese in a plastic tub, as do we,” explains Jim Clark, the company’s national sales manager. “But we wanted to do something different and come out with a unique approach.” The company launched the product in the Milwaukee area this spring in regular, strawberry, and a combination of honey and chives. Suggested retail price is $2.99.

Old Fashioned Foods fills the rich, creamy product on modified equipment it uses for spray cheese spreads. “We don’t have any problem with the thick cream cheese—it squirts out of the container quite easily, says Clark. Details on the can, nozzle, and cap were considered proprietary, although a peek inside the cap revealed a crown-shaped mold mark that appears to be from Crown (www.crowncork.com).

“It’s been very well received so far,” says Clark. “And we have interest from customers on the East and West coasts, as well as in the middle of the country, so we expect it to be out pretty much nationwide within about a year.” The Food Marketing Institute, Clark adds, “voted Ready Fresh the best new product in the dairy category.”

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO