Supplier news: Achievements
Dr. Theodore P. Labuza is the 1995 Recipient of the DFISA/FPEI Food Engineering Award, sponsored by Dairy and Food Industries Supply Association and the Food and Process Engineering Institute.
Jan 31, 1995
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Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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