Processing Equipment

Wave Impingement Freezer Addresses Key Market Concerns

Messer’s new wave impingement freezer, introduced at IPPE 2022, reduces labor needs, provides an alternative to CO2, and enhanced throughput in a smaller footprint.

February 23, 2022

Frozen & Refrigerated Foods: Page 7

Industry News

M & M Carnot Acquires Industrial Controls Manufacturer Logix

M&M Refrigeration

The acquisition will provide M&M Carnot with unique capabilities to serve the industrial refrigeration market, as well as a physical West Coast location to better serve customers in the region.

February 23, 2022

Industry News

Stellar Publishes E-Book on PSM Training for Ammonia Refrigeration

Stellar

The free process safety management resource outlines the seven keys to an OSHA-compliant PSM training program for facilities operating an ammonia refrigeration system.

February 13, 2022

Regulatory

Step Up Against Foodborne Illness

Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.

January 24, 2022

Processing Instrumentation

CTI Foods Automates Its Hot to Handle Taco Packaging Line

Tacobots efficiently upgrade and automate production with a unique two-pick mechanical tool. The recent line integration project wins a 2021 Manufacturing Innovation Award from ProFood World.

July 23, 2021

Processing Equipment

CO2 Refrigeration Helps Cranberry Processor Overcome Logistics Challenges

Developing a freezing facility to support its original processing plant, Canneberges Bécancour needed something that was energy-efficient, environmentally friendly, and easy to operate. The grower found it food retail.

June 10, 2021

Processing Equipment

Carnot Refrigeration

June 10, 2021

Home

Update on the Natural and Organic Market Today

In 2020, the natural and organic products industry grew to $259 billion, an increase of 12.7%, with sales on track to pass $300 billion by 2023.

March 3, 2021

Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021

Processing Equipment

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

January 19, 2021

Home

Market Snapshot: Frozen Food

Growth of frozen food market declined overall, but trends towards plant-based ice cream and healthy options for pizza and frozen entrees are leading growth areas, while flexible packaging gains ground as a packaging format.

April 2, 2020

Meat, Poultry & Seafood

Top food/bev execs seek out ProFood Tech 2019

Industry leaders flock to North America’s only comprehensive food and beverage show to connect, learn and see technology in action.

April 2, 2019

Frozen & Refrigerated Foods

Market Facts: Frozen ready meals provide variety and convenience

More consumers are dining alone at home, so more are turning to frozen meals for controlled portions and convenience.

February 22, 2019