Visitors to Worldwide Food Expo at Chicago’s McCormick Place October 18 to 21 will encounter more than 1겨 exhibitors and 75 hours of educational programming in eight different tracks.
Sponsored by the American Meat Institute, the International Dairy Foods Assn., and the International Assn. of Food Industry Suppliers, this year’s show covers more than 600ꯠ net sq’ of exhibit space. Exhibitors are the world’s top suppliers to the dairy, meat, poultry, seafood, refrigerated/frozen foods, grocery, beverage, snack, bakery, and confectionery industries.
Three specialty pavilions will highlight the latest products and services in the areas of Technology & Financial Services, Product Development & Facility, and Distribution & Refrigeration. These pavilions, say the show’s sponsors, are designed to provide tomorrow’s solutions today.
Exhibit hours are 10:30 a.m. to 5:00 p.m. Thursday through Saturday and 10:00 a.m. to 2:00 p.m. on Sunday. Further details, including access to registration, are available at the show’s web site, www.worldwidefood.com.
Also accessible through the web site is an electronic personal planner that visitors can use to help them organize and personalize their Expo plans. Attendees can search for exhibitors on the Expo site by company name, by product category, or by keyword.
