Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Tasteful redesign

As Haagen-Dazs® prepared to launch Dulce de Leche Low-fat Frozen Yogurt and Mango Ice Cream, marketers there decided that the packages for the new products needed to be a little jazzier than packages used for the company’s flagship brand.

Pw 18896 Haagen Daz

So they turned to the Coleman Group (New York, NY) for a new design. These varieties are only the first to display the redesign, which maintained some of the traditional graphics and identical paperboard tub so loyal customers could recognize the product. While the previous package displayed the main ingredient set against a dark brown background and Häagen-Dazs nameplate, the redesign incorporates a smooth, gold stripe that travels diagonally from the bottom of the package to the top. It’s meant to capture the smooth, rich character of the Haagen-Dazs® product while reflecting it’s premium qualities.

Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
Read More
Food safety excellence on a budget: The smart approach
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report