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CMS (Carroll Manufacturing & Sales): Cooking bags

Flavorseal brand Cooking Bags from CMS are suitable for cooking meats, soups and sauces at a range of temperatures from -20ºF to +500ºF.

Foods cooked in Flavorseal High Temperature and Low Temperature Cook-In bags may go right into the freezer after cooking, and may also be used as fresh meat or produce bags. Bags reduce cooking time and preserve moisture in cooked foods, resulting in less shrinkage and higher yields. In addition, bag construction prevents odors from escaping and preserves food color and nutritional content. Available in a range of sizes, colors, and thicknesses.

Phone: 440/937-3900       

www.cmsflavorseal.com

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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast