Industry News

Kraft Heinz Appoints New EVP and President of Its North America Zone

Pedro Navio, Kraft Heinz president, Brazil, will be taking on his new role in Jan. 2024 when Carlos Abrams-Rivera vacates the position and assumes the responsibilities of the company’s chief executive officer.

November 3, 2023

Soups, Condiments, Sauces, Spices, Dips & Dressings: Page 2

Industry News

Kraft Heinz Names Carlos Abrams-Rivera as Incoming CEO

Effective January 1, 2024, Executive Vice President and President of the North America Zone Carlos Abrams-Rivera will assume the role of CEO, while current CEO Miguel Patricio will become non-executive chair of the board.

August 15, 2023

Industry News

Campbell Buying Sovos Brands for $2.7 Billion

The acquisition of the leading high-growth premium Italian sauce producer will be instrumental in Campbell achieving its strategic goal of building a more diversified, stronger meals & beverages division.

August 7, 2023

Industry News

McCormick Names Brendan Foley as President and CEO

Current CEO and President Lawrence Kurzius will continue to serve as the executive chairman of the company’s board of directors.

June 29, 2023

Sustainability

McCormick Releases 2022 Purpose-led Performance Progress Report

The document highlights the success of the company’s sustainable sourcing and climate initiatives.

May 19, 2023

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What's Trending in HPP at PACK EXPO International

Dr. Austin Lowder, food science manager at JBT Avure, details what industry innovations are ahead for HPP.

November 7, 2022

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Mepaco Highlights ThermaBlend Batch Cookers at PACK EXPO International

Energy-efficient and speedy batch cookers are ideal for volume sauces, stews and chilis, in sizes from 75 to 1,000 gallons.

October 28, 2022

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Fristam Pumps Debuts Colloid Mixer at PACK EXPO International

New mixer features real-time gap adjustment for dressings, mayonnaise, dips, dairy solids and more.

October 23, 2022

Sustainability

McCormick GHG Emission Reduction Targets Receive SBTi Validation

McCormick

The company has achieved its 2025 greenhouse gas commitments for Scope 1 and 2, and raised its goals to reduce absolute Scope 1, 2, and 3 greenhouse gas emissions.

August 25, 2022

Sustainability

McCormick to Reduce CO2 Emissions by 86.8 Metric Tons

McCormick

The use of 100% recycled plastic food color bottles will help McCormick lower its carbon footprint and assist the company in its push toward achieving its sustainability goals.

July 13, 2022

Industry News

Kraft Heinz Acquires Major Stake in Brazilian Food Company

The acquisition of Companhia Hemmer Indústria e Comércio will allow Kraft Heinz to expand its consumer taste options in Brazil and grow its Taste Elevation product platform and presence in emerging markets.

April 4, 2022

Sustainability

Campbell Sets Science-based Greenhouse Gas Reduction Targets

The company has issued its 2022 Corporate Responsibility Report, which includes the new environmental targets as part of Campbell’s overall environmental, social, and governance strategy.

March 24, 2022

Processing Equipment

Cucina Fresca Reduces Downtime With Easy Washdown Thermoformer

Gourmet foods manufacturer installs Ossid machine to improve production efficiency and meet order timelines.

March 15, 2022