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Processing Equipment
Automation
Food Safety
Downloads
Workforce
Regulatory
Community Poll: Artificial Dye Regulations
Answer to see how your peers responded on navigating artificial dye regulations.
January 21, 2026
Vertical Markets: Page 13
Processing Equipment
Pork Processor Consolidates Bacon Line and Recovers Floor Space with Integrated Slicing Solution
Plant leadership also needed to control capital and operating costs while ensuring that food safety, sanitation, and throughput targets were met.
January 21, 2026
Workforce
D&F Equipment Sales, Inc. Appoints Kevin Parnell as Vice President of Operations
D&F Equipment Sales, Inc.
Parnell has over 30 years of operations experience—more than 25 in the poultry industry—and will support D&F’s growth across the poultry, meat, and prepared foods sectors.
January 20, 2026
Regulatory
FDA Reclassifies Cheese Product Recall to Class I Hazard Level
The FDA has heightened the classification of a listeria-related recall of select cheese products produced by The Ambriola Company to the highest risk level, signaling potential for serious illness or death.
January 20, 2026
Software
Processing News Roundup 1/16: Data Monitoring Evolution, Alternative Proteins Market Forecast, Conagra’s Frozen Food Report
See what's new in food processing for this week, including how brands are approaching data monitoring, a forecast of the alternative proteins market, and ConAgra's Future of Frozen Food Report.
January 16, 2026
Industry News
Beyond Meat Enters Beverage Space with Protein Drink
The line will debut in three flavors: Peach Mango, Lemon Lime, and Orange Tangerine.
January 15, 2026
Industry News
Del Monte Foods Announces Successful Bidders in Court-Supervised Auction Process
The company says it has negotiated asset purchase agreements with the three parties for substantially all of its assets and business operations.
January 15, 2026
Industry News
Conagra Releases 3rd Annual Future of Frozen Food Report
The report lists the four key factors expected to drive the 2026 frozen food market.
January 14, 2026
Podcasts
Through the Line
Podcast: Japanese Fungus Enhances Protein Processing
Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative protein is using koji. The Japanese fungus will help achieve a reduced carbon footprint, save energy, and improve product quality.
January 14, 2026
Processing Instrumentation
Real-Time KPIs and the Evolution of Food Plant Data
How different brands are approaching digital investments to improve manufacturing metrics and how they are addressing workforce challenges.
January 14, 2026
Industry News
New President of Mars Petcare Named
Marc Carena was previously the Regional President of Mars Snacking Europe, Central Eurasia & International Travel Retail.
January 13, 2026
Industry News
Tropical Cheese Industries Acquires Cibao Meat Products
The acquisition aims to provide Tropical Cheese a more complete portfolio of branded Hispanic refrigerated food products.
January 13, 2026
Automation & Digital Transformation
DCC Automation Acquires Custom Metal Designs
DCC Automation
The acquisition of CMD expands DCC Automation's capabilities to deliver more fully integrated front-of-line to end-of-line automation solutions.
January 12, 2026
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Products
More Data, More Demands: How Coding Must Evolve for the 2D Era
At PACK EXPO in Booth S-3491, LEIBINGER will showcase the Americas debut of its 2DJET concept for GS1-compliant 2D coding and demonstrate its IQJET continuous inkjet printer.
New Metallized PE Film from Pregis Brings Recyclability to High-barrier Food Packaging at PACK EXPO International
Heat and Control Brings Extensive Showcase to PACK EXPO International 2026
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