Beverage

PHD, Inc. Names New President and Chief Executive Officer

Aurelio Banda has been appointed to oversee all the company’s activities and operations.

May 29, 2020

Leaders (UNIVERSAL TAXONOMY PFW): Page 137

Food Safety

New Guidance on Voluntary Reporting of Temporary Closures During Pandemic

In many cases, FDA may not be aware that firms are temporarily closed or need to close as a result of the pandemic.

May 28, 2020

Beverage

Cold Chain Council Introduces First Webinar

Cold Chain Council

The webinar will be held Tuesday, Jun. 23 at 11 AM CST with speakers sharing examples and insight into how a new evolution of the supply chain is being forged under the pressure of the global COVID-19 pandemic.

May 26, 2020

Food Safety

FDA announces latest actions taken in response effort to the COVID-19 pandemic

Documents detail personal protective equipment recommendations and flexibility in labeling requirements.

May 26, 2020

Home

Near-Term Technology Expansion in the Food and Beverage Industries

Remote access and robotics are two areas in the Food and Beverage industries that are poised to see some growth moving into 2021, though the industries as a whole are expected to contract.

May 20, 2020

Beverage

Golden State Foods Names Subsidiary President

Chad Buechel tapped to lead KanPak U.S., will be responsible for all aspects of the business

May 20, 2020

Processing Instrumentation

New Technologies Feed the Hunger for Information

Trying to keep up with productivity, quality, safety, sustainability, and other industry demands, food and beverage plants are turning increasingly to the innovations found in today’s sensor instrumentation.

May 19, 2020

Processing Instrumentation

IO-Link Connects the Food and Beverage Industry

The proliferation of digital protocols has made it easier for producers to get the information they need from their instrumentation. Sensor suppliers explain why IO-Link is gaining particular traction.

May 18, 2020

Food Safety

Best Food Defense Plan? Cue the Offense

Updates to food defense plans should occur when a plant changes its equipment design or installation layouts, or has changes in personnel, ingredients, or packaging material vendors.

May 17, 2020

Beverage

Europe vs. U.S.: How Consumers Are Spending Grocery Budgets During COVID-19

Stock availability has been a major challenge for retailers across America and the European continent during the pandemic, as many people can’t eat in restaurants and are stocking up a lot more than usual.

May 14, 2020

Beverage

Packaging Innovation Post-Pandemic

Anti-pathogenic packaging, disruptive structural formats and graphic design that responds to the exponential growth of e-commerce in Latin America, and new approaches to sustainability in packaging will drive the future post-pandemic.

May 11, 2020

Processing Equipment

Behind the Shield: InvisiShield Defends Fresh-Cut Produce from Harmful Pathogens

The anti-microbial packaging acts as a final kill step in the supply chain.

May 11, 2020

Beverage

End-of-line Automation for Aussie Winery

Part of the LVMH group, Domaine Chandon Australia is a down under specialist in sparkling wine.

May 7, 2020