Industry News

A M King Breaks Ground on ALDI Divisional Center

A M King worked with Aldi to determine adequate site infrastructure requirements for securing local economic development incentives, while ensuring the property would be large enough, buildable, and strategically located.

February 10, 2021

Leaders (UNIVERSAL TAXONOMY PFW): Page 166

Sustainability

Staying on the Cutting Edge

The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.

February 9, 2021

Sustainability

Coca-Cola Introducing Bottles Made From 100% Recycled Materials

The innovation addresses plastic waste and reduces the company’s use of new plastic across its North American portfolio by more than 20% compared to 2018.

February 9, 2021

Industry News

Powder Show Digital Flow Set for Thursday, February 18

Today’s diverse community of engineers, designers, and scientists are welcome and encouraged to tune in.

February 7, 2021

Sustainability

Smithfield Foods Earns Silver LEED Certification

The certification of the company’s Maryland distribution center exemplifies Smithfield’s commitment to implementing sustainable best practices throughout its operations.

February 6, 2021

Sustainability

Yeast Processor Decreases Phosphorous and Cooling Water Usage

Internship program helps company pursue greener yeast production, saving on water consumption and reducing phosphorous discharge.

February 3, 2021

Sustainability

Bimbo Bakeries USA Facilities Earn EPA’s ENERGY STAR Certification

The achievement demonstrates the company’s continued commitment to environmental stewardship while also lowering energy costs.

February 1, 2021

Inspection

Metal Detector Upgrade Helps Cheesemaker Satisfy Growing Demand

Improved sensitivity, an automated reject system, and data transparency all contribute to better inspection efficiencies for Dutch cheese producer.

January 31, 2021

Industry News

Smucker Co. Sells Natural Balance Business

The divestiture demonstrates Smucker’s strategy to prioritize investments and resources toward areas that the company believes will generate the greatest growth and profitability.

January 30, 2021

Processing Instrumentation

Longer Shelf Life, Fresh Taste, Safe Food

HPP technology supports the healthy and convenient products consumers seek. For processors already into HPP, and those looking to get started, the market is poised for expansion, fueled by pandemic shopping habits that shifted from restaurants to retail.

January 28, 2021

Sustainability

Barrier Material Keeps Food Fresher Longer for Increased Product Shelf Life

Placon

Helps create closed-loop PET recycling streams

January 28, 2021

Robotics

Walmart Ready to Create Automated Local Fulfillment Centers

The company is set to implement a new way to provide the speed and convenience of pickup and delivery customers want.

January 28, 2021

Sustainability

Hormel Foods to Match 100% of Its Global Energy Use With Renewable Sourcing

The company’s new environmental goals are part of its 20 By 30 Challenge—its commitment to achieve 20 corporate responsibility goals by 2030.

January 28, 2021